Nandita Narayanan

Nandita Narayanan is pursuing a BSc in Biological Sciences at Sai University (2022–present). Her academic foundation spans microbiology, bioinformatics, neuroscience, and data analysis, complemented by hands-on training in microbe culturing techniques, PCR, gel electrophoresis, and data visualization.

She has presented research at the Bhabha Atomic Research Centre (BBC-2024), where her poster on microbial studies in Indian fermented food highlighted her interest in applied microbiology. Her laboratory experience includes an internship at the National Institute of Ocean Technology (NIOT), where she worked on isolation, sequencing, and identification of marine microbes, as well as analyzing ballast tank samples for microbial composition.

Nandita also gained industry exposure as a Field Nutrition Intern with Nestlé India, conducting market research and producing data-driven insights to improve product engagement. Her broader commitment to sustainability was strengthened through the Millennium Fellowship (UNAI & MCN), where she co-led a university waste and electricity management project aligned with SDGs 11 and 12.

Her early conservation experiences include interning with the Student Sea Turtle Conservation Network (SSTCN), where she cared for endangered Olive Ridley hatchlings and educated visitors, as well as documenting reptile behavior during an internship at the Guindy Snake Park. These experiences deepened her commitment to ocean sustainability and conservation.

Beyond academics, Nandita has been an active student leader: serving as Vice President of the Science Society and President of the Gardening Club at Sai University. She has also led campus projects in food microbiology and waste management, blending scientific inquiry with sustainability practices.

Nandita aspires to apply her background in life sciences to marine conservation, sustainability, and global health, with a vision of advancing research and awareness that bridges biology, environment, and society.